The Meal Plan section for recording the details of types of meals client should be served due to dietary or religious requirements. This data may be required by the kitchen
Step 1: Click on Client. Click on Meal Plan > Add Meal Plan.
Step 2: Fill in required fields and submit.
Step 5: Click on Meal Plan Listings.
Step 6: Filter by Client Name, Meal Plan or Floor.
Step 7: Click on “Print Meal Plan”.
Step 8: Click on the View, Edit or Delete Icons to do View, Edit or Delete each record.
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